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Tirunelveli Mustard Bangda Pulao
🇮🇳 Indian

Tirunelveli Mustard Bangda Pulao

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirunelveli cooking — Tirunelveli Mustard Bangda Pulao brings a mustard touch with a classic pulao finish. About 56 minutes from fridge to table.

Prep 21 min Cook 35 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Mustard Seeds1 tbsp
  • Mustard Oil2 tbsp
  • Mackerel4, cleaned

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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