🇮🇳 Indian

Bijapur Mutton Shahi Style

Name: Bijapur Mutton Shahi Style
Prep time: 16 min
Cook time: 50 min
Total time: 66 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; to taste Salt; 1/2 tsp Turmeric Powder; a pinch Saffron; 12, soaked Cashews; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bijapur cooking — Bijapur Mutton Shahi Style brings a shahi style touch with a classic kurma finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Heavy Cream3 tbsp
Saltto taste
Turmeric Powder1/2 tsp
Saffrona pinch
Cashews12, soaked
Mutton500 g, on the bone

Optional extras

Green Chili1-2, slit

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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Video: How to make mutton afghani||Mutton Afghani Recipe ||Bijapur ki "Shahi Aughani "||Mutton Gravy Recipe · on YouTube