🇮🇳 Indian Vegetarian

Hisar Nimbu Chana

Name: Hisar Nimbu Chana
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 cup, soaked Chickpeas; 2 tbsp Vegetable Oil; 2 Lemon

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hisar cooking — Hisar Nimbu Chana brings a nimbu touch with a classic pasanda finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Chickpeas1 cup, soaked
Vegetable Oil2 tbsp
Lemon2

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Roasted Kala Chana Recipe By ijaz Ansari | Bhunay Hauay Chanay | Chanay Ke Faiday | · on YouTube