🇮🇳 Indian

Thrissur Special Duck Handi

Name: Thrissur Special Duck Handi
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 600 g, jointed Duck; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thrissur cooking — Thrissur Special Duck Handi brings a pepper touch with a classic handi finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 4 Medium

Ingredients

Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Duck600 g, jointed
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/34538

Watch how it's made

Video: Nadan Duck Roast | Kerala Style Authentic Duck Roast | Tasty Tharavu Roast · on YouTube