🇮🇳 Indian

Calicut Butter Sardine

Name: Calicut Butter Sardine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; to taste Salt; 2 tbsp Vegetable Oil; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Calicut cooking — Calicut Butter Sardine brings a butter touch with a classic pickle finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Saltto taste
Vegetable Oil2 tbsp
Sardines8, cleaned

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Video: Making masala fried sardines we got in Shallcross yesterday! · on YouTube