🇮🇳 Indian

Coimbatore Festival Fish White Gravy

Name: Coimbatore Festival Fish White Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 450 g, steaks Fish; 15, soaked Cashews; 1 tbsp Poppy Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Coimbatore cooking — Coimbatore Festival Fish White Gravy brings a white gravy touch with a classic pulimunchi finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Hard

Ingredients

Yogurt1/2 cup
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks
Cashews15, soaked
Poppy Seeds1 tbsp

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Traditional Fish Curry | Cooking Fish Recipe with Traditional Hand Ground Masala | Village Food · on YouTube