🇮🇳 Indian Vegetarian

Vellore Home-Style Mushroom Raita

Name: Vellore Home-Style Mushroom Raita
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/2 tsp Turmeric Powder; 1 Lemon; 300 g, halved Mushrooms; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vellore cooking — Vellore Home-Style Mushroom Raita brings a lemon touch with a classic raita finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Turmeric Powder1/2 tsp
Lemon1
Mushrooms300 g, halved
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/34545

Watch how it's made

Video: Chettinad Mushroom Biryani Recipe | Easy One Pot Recipe | Biryani Recipe | Veg Lunch Box Recipe · on YouTube