🇮🇳 Indian

Varanasi Special Lamb Xacuti

Name: Varanasi Special Lamb Xacuti
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Varanasi cooking — Varanasi Special Lamb Xacuti brings a imli touch with a classic xacuti finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 6 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Lamb500 g, cubed

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: MUTTON XACUTI GOAN STYLE | mutton xacuti | mutton curry goan style | mutton gravy | mutton recipes · on YouTube