🇮🇳 Indian Vegetarian
Baingan Charcoal Soup
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Muzaffarpur cooking — Baingan Charcoal Soup brings a charcoal touch with a classic soup finish. About 46 minutes from fridge to table.
Prep 21 min Cook 25 min Serves 4 Medium
Ingredients
- Saltto taste
- Onion1, finely chopped
- Vegetable Oil2 tbsp
- Eggplant2 medium, cubed
Optional extras
- Ghee1 tbsp
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
- Lemon1/2
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
Chef's tip
A splash of water loosens a tight masala without dulling flavour.
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Video: Baingan ka bharta| Brinjal Bharta | Baingan ka chokha | Brinjal chatni | Brinjal Bharta recipe · on YouTube