🇮🇳 Indian Vegetarian

Bhagalpur Zafrani Double Beans Halwa

Name: Bhagalpur Zafrani Double Beans Halwa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; a pinch Saffron; 2 tbsp Milk; 1 tsp Red Chili Powder; 250 g, chopped Butter Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhagalpur cooking — Bhagalpur Zafrani Double Beans Halwa brings a zafrani touch with a classic halwa finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Saffrona pinch
Milk2 tbsp
Red Chili Powder1 tsp
Butter Beans250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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