🇮🇳 Indian Vegetarian

Kozhikode Methi Rajma

Name: Kozhikode Methi Rajma
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 cup, soaked Kidney Beans; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kozhikode cooking — Kozhikode Methi Rajma brings a methi touch with a classic pakora finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Kidney Beans1 cup, soaked
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: राजमा बनाने की आसान रेसीपी | Rajma Masala | Rajma Recipe | Rajma Kaise Banaye | Kidney Beans Recipe · on YouTube