Skip to content
Back to your kitchen
Siliguri Maach Salna
🇮🇳 Indian

Siliguri Maach Salna

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Siliguri cooking — Siliguri Maach Salna brings a mustard touch with a classic salna finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 6 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Mustard Seeds1 tbsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp
  • Mustard Oil2 tbsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/34564