🇮🇳 Indian Vegetarian

Bhavnagar Soya Charcoal

Name: Bhavnagar Soya Charcoal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1.5 cups, boiled Soya Chunks

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhavnagar cooking — Bhavnagar Soya Charcoal brings a charcoal touch with a classic do pyaza finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Soya Chunks1.5 cups, boiled

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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