🇮🇳 Indian

Salem Saffron Anda Biryani

Name: Salem Saffron Anda Biryani
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 4 Eggs; 2 tbsp, warm Milk

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Salem cooking — Salem Saffron Anda Biryani brings a saffron touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Eggs4
Milk2 tbsp, warm

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: The Only Muslim Style Chicken Biryani Recipe You Will Ever Need For Perfect Results · on YouTube