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Thrissur Special Pomfret Pasanda
🇮🇳 Indian

Thrissur Special Pomfret Pasanda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thrissur cooking — Thrissur Special Pomfret Pasanda brings a dahi-wali touch with a classic pasanda finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 3 Medium

Ingredients

  • Yogurt1 cup, whisked
  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • White Fish450 g, fillets

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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