🇮🇳 Indian Vegetarian

Bijapur Special Baingan Dosa

Name: Bijapur Special Baingan Dosa
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 2 medium, cubed Eggplant; 2 tbsp Sesame Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bijapur cooking — Bijapur Special Baingan Dosa brings a sesame touch with a classic dosa finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Eggplant2 medium, cubed
Sesame Seeds2 tbsp

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Brinjal Chutney Recipe/ Side Dish For Idly, Dosa, Pongal · on YouTube