🇮🇳 Indian

Mangalore Special Duck Salna

Name: Mangalore Special Duck Salna
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mangalore cooking — Mangalore Special Duck Salna brings a pickle touch with a classic salna finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Duck600 g, jointed

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Mangalorean Fish Curry | Oil Free Fish Curry | Fish Curry In Mudpot | Fish Curry | Ammi's Cooking · on YouTube