🇮🇳 Indian Vegetarian

Nashik Zesty Mixed Veg

Name: Nashik Zesty Mixed Veg
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nashik cooking — Nashik Zesty Mixed Veg brings a zesty touch with a classic kootu finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mixed Vegetables250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: शादी पार्टियों मे बनने वाली मिक्स वेज बनाने का आसान तरीका |Mix Vegetable Recipe |Mix Veg |Chef Ashok · on YouTube