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Aurangabad Karela Xacuti
🇮🇳 Indian Vegetarian

Aurangabad Karela Xacuti

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Aurangabad cooking — Aurangabad Karela Xacuti brings a zafrani touch with a classic xacuti finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Saffrona pinch
  • Milk2 tbsp
  • Bitter Gourd250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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