🇮🇳 Indian

Kozhikode Duck Pakora

Name: Kozhikode Duck Pakora
Prep time: 23 min
Cook time: 50 min
Total time: 73 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 Lemon; 1 tsp Red Chili Powder; 600 g, jointed Duck; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode cooking — Kozhikode Duck Pakora brings a lemon touch with a classic pakora finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Lemon1
Red Chili Powder1 tsp
Duck600 g, jointed
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Vegetable Pakoras...the perfect batter recipe | Marion’s Kitchen · on YouTube