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Royal Baby Corn Pickle
🇮🇳 Indian Vegetarian

Royal Baby Corn Pickle

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Royal Baby Corn Pickle brings a royal touch with a classic pickle finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Baby Corn250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: चिल्ली बेबी कॉर्न मंचूरियन - ड्राइ रेसिपी | Quick Easy & Delicious Chili Baby Corn-No Onion Garlic · on YouTube