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Roasted Catfish Makhani
🇮🇳 Indian

Roasted Catfish Makhani

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nashik cooking — Roasted Catfish Makhani brings a roasted touch with a classic makhani finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Ghee3 tbsp
  • Dried Red Chilies4
  • Red Chili Powder1 tsp
  • Catfish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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