🇮🇳 Indian Vegetarian

Saffron Biryani Poha

Name: Saffron Biryani Poha
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; a pinch Saffron; 2 tbsp, warm Milk; 1 tsp Red Chili Powder; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagpur cooking — Saffron Biryani Poha brings a saffron touch with a classic biryani finish. About 56 minutes from fridge to table.

Prep 21 min Cook 35 min Serves 3 Easy

Ingredients

Saltto taste
Cumin Seeds1 tsp
Saffrona pinch
Milk2 tbsp, warm
Red Chili Powder1 tsp
Flattened Rice (Poha)2 cups

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Zafrani Pulao Recipe – A Saffron Pilaf Of Barnyard Millet - hissingcooker.com · on YouTube