🇮🇳 Indian

Hisar Special Murgh Tikka

Name: Hisar Special Murgh Tikka
Prep time: 17 min
Cook time: 30 min
Total time: 47 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hisar cooking — Hisar Special Murgh Tikka brings a pepper touch with a classic tikka finish. About 47 minutes from fridge to table.

Prep 17 min Cook 30 min Serves 6 Medium

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/34599

Video: Chicken Tikka Masala Recipe By ijaz Ansari | Chicken Curry | Chicken Tikka | · on YouTube