🇮🇳 Indian Vegetarian

Kurnool Paneer Pepper

Name: Kurnool Paneer Pepper
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 250 g, cubed Paneer; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Paneer Pepper brings a pepper touch with a classic pulusu finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Paneer250 g, cubed
Tomato2, chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Pepper Paneer Fry Recipe | Fried Pepper Paneer | Paneer Starter Recipes | Quick & Easy | Varun · on YouTube