🇮🇳 Indian

Alwar Special Goat Biryani

Name: Alwar Special Goat Biryani
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alwar cooking — Alwar Special Goat Biryani brings a dahi-wali touch with a classic biryani finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 4 Hard

Ingredients

Yogurt1 cup, whisked
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Goat500 g, on the bone

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: POT BIRYANI | Mutton Biryani Cooking In Clay Pot | Traditional Healthy Mutka Mutton Biryani Recipe · on YouTube