🇮🇳 Indian Vegetarian

Siliguri Carrot Badami

Name: Siliguri Carrot Badami
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Carrot; 1 tsp Red Chili Powder; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Siliguri cooking — Siliguri Carrot Badami brings a badami touch with a classic khichdi finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Heavy Cream3 tbsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Carrot250 g, chopped
Red Chili Powder1 tsp
Almonds12, blanched

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Recipe 421: Carrot Soup Chana Salad · on YouTube