🇮🇳 Indian Vegetarian

Soya Dhania Roast

Name: Soya Dhania Roast
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1.5 cups, boiled Soya Chunks; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pondicherry cooking — Soya Dhania Roast brings a dhania touch with a classic roast finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Medium

Ingredients

Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Soya Chunks1.5 cups, boiled
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: ਸਭ ਤੋਂ ਤਾਕਤਵਰ ਤੇ ਸਵਾਦੀਸ਼ਟ ਪ੍ਰੋਟੀਨ ਭੁਰਜੀ | स्वाद और ताकत से भरपूर भुर्जी | Soya Paneer Bhurji · on YouTube