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Ambala Kasuri Murgh
🇮🇳 Indian

Ambala Kasuri Murgh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ambala cooking — Ambala Kasuri Murgh brings a kasuri touch with a classic salna finish. About 50 minutes from fridge to table.

Prep 20 min Cook 30 min Serves 2 Medium

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Kasuri Methi2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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