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Imphal Bangda Shahi Style
🇮🇳 Indian

Imphal Bangda Shahi Style

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Imphal cooking — Imphal Bangda Shahi Style brings a shahi style touch with a classic ladoo finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Heavy Cream3 tbsp
  • Onion1, finely chopped
  • Saffrona pinch
  • Cashews12, soaked
  • Mackerel4, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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