Skip to content
Back to your kitchen
Butter Mezhukkupuratti Chana
🇮🇳 Indian Vegetarian

Butter Mezhukkupuratti Chana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chandigarh cooking — Butter Mezhukkupuratti Chana brings a butter touch with a classic mezhukkupuratti finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Butter3 tbsp
  • Heavy Cream4 tbsp
  • Kasuri Methi1 tsp
  • Saltto taste
  • Chickpeas1 cup, soaked
  • Vegetable Oil2 tbsp

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/34621