🇮🇳 Indian Vegetarian
Kanpur Home-Style Vermicelli Sukka
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Home-Style Vermicelli Sukka brings a honey touch with a classic sukka finish. About 39 minutes from fridge to table.
Prep 14 min Cook 25 min Serves 6 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Onion1, finely chopped
- Tomato2, chopped
- Vermicelli1 cup
- Jaggery1 tbsp
Optional extras
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
- Lemon1/2
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
- 6
Squeeze lemon or fold in coconut if the style calls for it.
- 7
Adjust seasoning and serve.
Chef's tip
Toast whole spices until fragrant before grinding.
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Video: Popular Eid Dessert Sukhi Meethi Seviyan | Meethi Sewai | Sweet Vermicelli | Eid Special Sewaiyan · on YouTube