🇮🇳 Indian Vegetarian

Ludhiana Dahi-wali Foxtail Pongal

Name: Ludhiana Dahi-wali Foxtail Pongal
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Dahi-wali Foxtail Pongal brings a dahi-wali touch with a classic pongal finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Easy

Ingredients

Yogurt1 cup, whisked
Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Foxtail Millet1 cup

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Foxtail Millet Recipes | 99% गलत तरीके से MILLET बनाते है लोग | Easy One Pot Meal | Chef Sahajan · on YouTube