🇮🇳 Indian Vegetarian

Srinagar Festival Sabudana Reshmi

Name: Srinagar Festival Sabudana Reshmi
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Srinagar cooking — Srinagar Festival Sabudana Reshmi brings a reshmi touch with a classic pulimunchi finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Sago (Sabudana)1 cup, soaked

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Video: Moong Dal Sabudana Kheer Recipe | Rich, Creamy & Easy to Make 😍 मूंग दाल साबूदाना खीर · on YouTube