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Tirupati Village Vermicelli Stew
🇮🇳 Indian Vegetarian

Tirupati Village Vermicelli Stew

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirupati cooking — Tirupati Village Vermicelli Stew brings a village touch with a classic stew finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Easy

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vermicelli1 cup

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: TURKEY SOUP | Traditional Turkey Soup Recipe Cooking in Village | Vaan Kozhi | Healthy Soup Recipes · on YouTube