🇮🇳 Indian Vegetarian

Agra Home-Style Tofu Payasam

Name: Agra Home-Style Tofu Payasam
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 250 g, cubed Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Agra cooking — Agra Home-Style Tofu Payasam brings a butter touch with a classic payasam finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Tofu250 g, cubed

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Video: Steamed Chickpea Tofu Curry | भाप में पकाए हुए टोफू से बनने वाली करी · on YouTube