🇮🇳 Indian

Shimla Home-Style Snapper Tikka

Name: Shimla Home-Style Snapper Tikka
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 10, soaked Cashews; 450 g, steaks Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shimla cooking — Shimla Home-Style Snapper Tikka brings a malai touch with a classic tikka finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 3 Medium

Ingredients

Heavy Cream1/3 cup
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Cashews10, soaked
Snapper450 g, steaks

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Lahori Fish Fry | Fish Fry Recipe | Fish Tikka · on YouTube