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Zafrani Bhaji Baby Corn
🇮🇳 Indian Vegetarian

Zafrani Bhaji Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bijapur cooking — Zafrani Bhaji Baby Corn brings a zafrani touch with a classic bhaji finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

  • Coriander Powder1 tsp
  • Saffrona pinch
  • Milk2 tbsp
  • Red Chili Powder1 tsp
  • Baby Corn250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Makai Paneer Zafrani - Corn and Cheese with Safron Sauce - By Vahchef @ vahrehvah.com · on YouTube