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Siliguri Fish Banjara
🇮🇳 Indian

Siliguri Fish Banjara

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Siliguri cooking — Siliguri Fish Banjara brings a banjara touch with a classic vindaloo finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Fish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Hanglatherium | Fish Banjara | Chicken Biryani | Diwali Special · on YouTube