🇮🇳 Indian

Aurangabad Duck Malai

Name: Aurangabad Duck Malai
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; 1/2 tsp Turmeric Powder; 10, soaked Cashews; 1 tsp Red Chili Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Aurangabad cooking — Aurangabad Duck Malai brings a malai touch with a classic halwa finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Heavy Cream1/3 cup
Turmeric Powder1/2 tsp
Cashews10, soaked
Red Chili Powder1 tsp
Duck600 g, jointed

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made