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Ooty White Gravy Aloo
🇮🇳 Indian Vegetarian

Ooty White Gravy Aloo

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ooty cooking — Ooty White Gravy Aloo brings a white gravy touch with a classic payasam finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 6 Easy

Ingredients

  • Yogurt1/2 cup
  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Potato3 medium, cubed
  • Cashews15, soaked
  • Poppy Seeds1 tbsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: உருளை கிழங்கு குருமா இப்டி செஞ்சு பாருங்க, சப்பாத்தி-சாதத்துக்கு👌| potato gravy in tamil | kulambu · on YouTube