🇮🇳 Indian

Anantapur Special Murgh Roast

Name: Anantapur Special Murgh Roast
Prep time: 13 min
Cook time: 30 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 1 tsp Cumin Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Anantapur cooking — Anantapur Special Murgh Roast brings a kasuri touch with a classic roast finish. About 43 minutes from fridge to table.

Prep 13 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Kasuri Methi2 tsp
Cumin Seeds1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Nizam's style dum ka murgh|tasty and special ingredients. · on YouTube