🇮🇳 Indian Vegetarian

Dehradun Phall Rajma Curry

Name: Dehradun Phall Rajma Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 cup, soaked Kidney Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dehradun cooking — Dehradun Phall Rajma Curry brings a phall touch with a classic curry finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Kidney Beans1 cup, soaked

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Street Food DEHRADUN | Patte Wale Rajma Chawal, Mango Chole Chaat, Paltan Bazaar Rajma Kadi Chawal · on YouTube