🇮🇳 Indian Vegetarian

Trivandrum Methi Baby Corn

Name: Trivandrum Methi Baby Corn
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trivandrum cooking — Trivandrum Methi Baby Corn brings a methi touch with a classic seekh finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Easy

Ingredients

Kasuri Methi2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Baby Corn250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Methi Matar Makai | मेथी मटर मकई | Sanjeev Kapoor Khazana · on YouTube