🇮🇳 Indian Vegetarian

Dehradun Special Broccoli Fry

Name: Dehradun Special Broccoli Fry
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 4, slit Green Chili; 1 tsp Coriander Powder; 1.5 tsp Red Chili Powder; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dehradun cooking — Dehradun Special Broccoli Fry brings a mirchi touch with a classic fry finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Green Chili4, slit
Coriander Powder1 tsp
Red Chili Powder1.5 tsp
Broccoli250 g, chopped

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: broccoli ki sabji 🥦healthy and tasty😋 · on YouTube