🇮🇳 Indian Vegetarian

Roasted Sukka Baby Corn

Name: Roasted Sukka Baby Corn
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 4 Dried Red Chilies; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kollam cooking — Roasted Sukka Baby Corn brings a roasted touch with a classic sukka finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Ghee3 tbsp
Turmeric Powder1/2 tsp
Dried Red Chilies4
Baby Corn250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Crispy Baby Corn Pepper Fry/ Baby Corn Fry/ Quick Starter Recipe · on YouTube