🇮🇳 Indian Vegetarian

Kozhikode Gobi Rara

Name: Kozhikode Gobi Rara
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kozhikode cooking — Kozhikode Gobi Rara brings a rara touch with a classic vepudu finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Medium

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Cauliflower1 small, florets

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: ചിക്കൻ കറിയുടെ ടേസ്റ്റിൽ ഒരു കിടിലൻ കോളിഫ്ലവർ മസാല | Chicken Curry Style Gobi Masala · on YouTube