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Jalandhar Bamboo Shoot Raita
🇮🇳 Indian Vegetarian

Jalandhar Bamboo Shoot Raita

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Bamboo Shoot Raita brings a honey touch with a classic raita finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Medium

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Bamboo Shoots250 g, chopped
  • Red Chili Powder1 tsp
  • Jaggery1 tbsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Killachi Bhaji | Goan Killache Tonak | Bamboo Shoot Bhaji | Sarita’s Goan Recipes · on YouTube