🇮🇳 Indian Vegetarian

Bareilly Festival Suran Mirchi

Name: Bareilly Festival Suran Mirchi
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 4, slit Green Chili; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1.5 tsp Red Chili Powder; 250 g, chopped Yam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bareilly cooking — Bareilly Festival Suran Mirchi brings a mirchi touch with a classic stir fry finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Hard

Ingredients

Tomato2, chopped
Green Chili4, slit
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1.5 tsp
Yam250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: हरी मिर्ची का खट्टा सालन | Bhatiyara style Hari Mirchi ka Khatta Salan sabzi | Green Chilli Recipe · on YouTube