🇮🇳 Indian Vegetarian

Patna Hariyali Cabbage Masala

Name: Patna Hariyali Cabbage Masala
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 100 g Spinach; 1 tsp Cumin Seeds; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 250 g, chopped Cabbage; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patna cooking — Patna Hariyali Cabbage Masala brings a hariyali touch with a classic masala finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Easy

Ingredients

Saltto taste
Spinach100 g
Cumin Seeds1 tsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Cabbage250 g, chopped
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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